By: Jeffrey DiTolla
So excited to see Zanotto wine sold in the U.S.! I let my family in California know that the wines were available. If Riccardo will be in San Francisco, please say “Hi” from the DiTolla family. The day...
View ArticleBy: Francesco Bonfio
Jeremy, let me add, proudly, that Mauro Lorenzon, legendary “oste” in Venice, is also Vice President of Vinarius, the national wine-shop and wine-bar Italian Association.
View ArticleBy: Prosecco Col Fondo is Cool! | www.sedimentarywines.com
[...] a post on this emerging Col Fondo movement in Prosecco check out this post from [...]
View ArticleBy: Sparkling Wines for Now: Interesting – Maker's Table dev
[…] only lightly sparkling, and because it’s also not disgorged, it’s somewhat cloudy, too. (Read more about col fondo here.) It can be a little reductive at first, needing some air, and this wine is a...
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